Chinese hotpot · Bengaluru
One pot.
Whole table.
Bengaluru's first communal Chinese hotpot kitchen. A broth simmers in the middle of the table, and everyone cooks their own — together, at their own pace.
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First time?
Here's how hotpot works.
There's nothing to know before you arrive — but in case you're wondering what you're walking into, a meal goes like this.
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Choose your broth
One broth fills the pot. Can't agree? Split it down the middle and have two — a half & half pot is how most tables settle it.
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Load up the table
Thin-sliced meats, homemade meatballs, dumplings, tofu and paneer, farm greens, noodles. Order from your phone at the table — scan the code and tap.
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Cook it yourselves
Everything goes into the simmering pot in front of you. Thin slices take seconds, dumplings a few minutes. Nobody is rushing you.
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Keep it going
Broth running low? Hot water top-ups are on the house. Want the full flavour back? Ask for a refill of the broth itself.
At the table
Better with a crowd.
Opening hours
Reserve
Book a table.
Hotpot is made for groups, and the pot is in the middle either way. Tell us how many of you and when.
We open our doors then, and bookings open right here on the day.